Lemon Ricotta Pancakes
tasteandtellblog.com · 2023 · 16 pancakes
Against 802 pancake recipes
More liquid than 99% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 99% of recipes: 257% of the flour weight against the typical recipe's 159%.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 1 1/2 cups all-purpose flour≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1 cup ricotta cheese≈ 237 g
- 1 cup milk≈ 244 g
- 3 eggs (separated)≈ 150 g
- 1/4 cup sugar≈ 50 g
- Zest from 1-2 lemonsn/a
- 1 tablespoon fresh lemon juice≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 188 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid257% · 100th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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