Pancake
Original in German
ichkoche.at · 1
Against 802 pancake recipes
Less liquid than 98% of recipes and less egg than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 159%, about half as much.
- Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More fat than 83% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 200 g Mehl200 g
- 1 Eier≈ 50 g
- 50 g Butter50 g
- 50 g Staubzucker50 g
- 2 TL Natron≈ 12 g
- 100 ml Milch≈ 103 g
- Buttern/a
flour 200 gbatter 465 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 159%
- Egg25% · 14th percentile · median 40%
- Sugar25% · 77th percentile · median 16%
- Fat25% · 84th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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