bananenbrood pancakes uit de blender
Original in Dutch
delicious. · deliciousmagazine.nl · 2021 · 4 personen
Against 802 pancake recipes
Less liquid than 93% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 86% of the flour weight against the typical recipe's 159%, about half as much.
- Less egg than 91% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 300 g bloem300 g
- 3 tl bakpoeder≈ 14 g
- 250 ml melk≈ 258 g
- 2 rijpe bananen≈ 236 g
- 1 ei≈ 50 g
- 80 g bruine suiker80 g
- 2 tl vanille-extract≈ 8 g
- 1 tl gemalen kaneel≈ 2.6 g
- 50 g ongezouten boter (, gesmolten, + extra voor in de pan)50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ter garnering: geroosterde hazelnoten, plakjes banaan, golden syrup, honing of agavesiroopn/a
flour 300 gbatter 999 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 6th percentile · median 159%
- Egg17% · 9th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.