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Strawberry Cheesecake Pancakes

Amanda Rettke--iambaker.net · iambaker.net · 2021 · 6 pancakes

Against 802 pancake recipes

More leavening than 89% of recipes and less egg than 81%.

See how all 802 pancake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 163%, 53rd percentileEgg: 27%, 17th percentileSugar: 27%, 80th percentileFat: 23%, 75th percentileLeavening: 8.6%, 91st percentileSalt: 1.1%, 54th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ¾ cup (240 g) strawberry preserves240 g
  • 8 ounces (227 g) fresh strawberries, (hulled and halved)227 g
  • 1 ½ cups (187.5 g) all-purpose flour188 g
  • 3 ½ teaspoons baking powder≈ 16 g
  • ½ teaspoon kosher salt≈ 2 g
  • ¼ cup (50 g) granulated sugar50 g
  • 1 ¼ cups (306 g) buttermilk, (room temperature)306 g
  • 1 large egg, (room temperature)≈ 50 g
  • 3 tablespoons unsalted butter, (melted and cooled)≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ block (4 ounces) cream cheese, (softened)113 g
  • 3 tablespoons granulated sugar≈ 38 g
  • ¼ teaspoon vanilla extract≈ 1.1 g
  • 2 teaspoons whole milk, (room temperature)≈ 10 g
  • confectioners’ sugar, (for garnish)n/a

flour 188 gbatter 1121 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 53rd percentile
  • Egg27% · 17th percentile
  • Sugar27% · 80th percentile
  • Fat23% · 75th percentile
  • Leavening8.6% · 91st percentile
  • Salt1.1% · 54th percentile

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