Super Fluffy Blueberry Pancakes
cafedelites.com · 2020 · 12 pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 cups all purpose (or plain flour)≈ 250 g
- 1/4 cup granulated sugar≈ 50 g
- 4 teaspoons baking powder≈ 18 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 3/4 cups milk≈ 427 g
- 1/4 cup butter (melted)≈ 57 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 teaspoons lemon juice≈ 10 g
- 1 large egg≈ 50 g
- 1 1/2 cups blueberries (fresh or frozen, plus extra to serve)≈ 222 g
flour 250 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 57th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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