Buttermilk Pancakes
Amanda Rettke--iambaker.net · iambaker.net · 2022 · 11 pancakes
Against 802 pancake recipes
More leavening than 89% of recipes and less egg than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 ½ cups (187.5 g) all-purpose flour188 g
- 3 ½ teaspoons baking powder≈ 16 g
- ½ teaspoon kosher salt≈ 2 g
- ¼ cup (50 g) granulated sugar50 g
- 1 ⅓ cups (327 g) buttermilk327 g
- 1 large egg, (room temperature)≈ 50 g
- 3 tablespoons unsalted butter, (melted and cooled)≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup, (for topping)n/a
flour 188 gbatter 675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 62nd percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
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