Recette des pancakes sains aux graines de chia et myrtilles
Original in French
Amour de Cuisine · amourdecuisine.fr · 2024 · 16 pieces
Against 802 pancake recipes
Less sugar than 78% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 9.6% of the flour weight against the typical recipe's 16%.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 verres de farine (260 g)260 g
- 2 c. à café de levure chimique≈ 9 g
- 1 c. à café de bicarbonate de soude≈ 6 g
- ½ c. à café de sel≈ 3 g
- 1 c. à soupe graines de chia≈ 15 g
- 2 c. à soupe de sucre cristallisé≈ 25 g
- 2 verres de babeurre (480 ml)≈ 488 g
- 2 gros œufs (légèrement battus)≈ 100 g
- 55 g beurre (fondu)55 g
- 1 c. à café extrait de vanille≈ 4.2 g
- 1 verre myrtilles fraiches≈ 148 g
flour 260 gbatter 1113 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 66th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar9.6% · 21st percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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