Gluten-Free Chocolate Chip Pancakes | Hersheyland
hersheyland.com · 2024 · 8 pancakes
Against 802 pancake recipes
More fat than 92% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 92% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Less sugar than 83% of recipes: 7.1% of the flour weight against the typical recipe's 16%, about half as much.
- Less egg than 79% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/4 cups all-purpose gluten-free flour blend (1-to-1 gluten-free flour blend)≈ 175 g
- 1 Tbsp sugar≈ 13 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1 egg≈ 50 g
- 1 cup buttermilk≈ 244 g
- 1/4 cup butter, melted≈ 57 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips≈ 85 g
flour 175 gbatter 637 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid139% · 36th percentile · median 159%
- Egg29% · 20th percentile · median 40%
- Sugar7.1% · 17th percentile · median 16%
- Fat33% · 92nd percentile · median 16%
- Leavening4.3% · 31st percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
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