Oatmeal Pancakes
mybakingaddiction.com · 2024 · 4
Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 4.9% of the flour weight against the typical recipe's 16%, about half as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 cup rolled oats≈ 80 g
- 1 ½ cups buttermilk≈ 366 g
- 2 large eggs≈ 100 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup all purpose flour≈ 125 g
- 1 cup whole wheat flour≈ 128 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- 4 tablespoons unsalted butter (melted and cooled, plus additional butter for griddle)≈ 57 g
flour 253 gbatter 886 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid145% · 39th percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar4.9% · 11th percentile · median 16%
- Fat23% · 70th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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