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Fluffy Baked Pancakes

Mel · melskitchencafe.com · 2019 · 12 Pancake Squares

Against 802 pancake recipes

Less egg than 84% of recipes and less sugar than 84%.

See how all 802 pancake recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 84% of recipes: 26% of the flour weight against the typical recipe's 40%.
  • Less sugar than 84% of recipes: 6.6% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 161%, 51st percentileEgg: 26%, 15th percentileSugar: 6.6%, 15th percentileFat: 22%, 70th percentileLeavening: 5.2%, 49th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/4 cups buttermilk (or half sour cream/half milk)≈ 305 g
  • 1 large egg≈ 50 g
  • 3 tablespoons melted butter≈ 43 g
  • 3/4 cup whole wheat flour≈ 96 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1 tablespoon sugar≈ 13 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Fresh berries or chocolate chips (etc.)n/a
  • 1 tablespoon coarse sugar (for sprinkling)≈ 13 g

flour 190 gbatter 611 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid161% · 51st percentile
  • Egg26% · 15th percentile
  • Sugar6.6% · 15th percentile
  • Fat22% · 70th percentile
  • Leavening5.2% · 49th percentile
  • Salt0.8% · 46th percentile

Keep exploring

Recipes most like this one

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