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Chocolate Chip Pancakes

Tessa Arias · handletheheat.com · 2021 · 12 pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 192% of the flour weight against the typical recipe's 159%.
  • Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
Liquid: 192%, 69th percentileEgg: 39%, 35th percentileSugar: 20%, 60th percentileFat: 11%, 35th percentileLeavening: 4.8%, 39th percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups (254 grams) all-purpose flour254 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1/4 cup (50 grams) lightly packed light brown sugar50 g
  • 2 cups buttermilk≈ 488 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 tablespoons (28 grams) butter, (melted, plus more for frying)28 g
  • 1 cup (170 grams) semisweet chocolate chips170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maple syrupn/a

flour 254 gbatter 1108 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid192% · 69th percentile
  • Egg39% · 35th percentile
  • Sugar20% · 60th percentile
  • Fat11% · 35th percentile
  • Leavening4.8% · 39th percentile
  • Salt0.6% · 41st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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