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Bananen Pancakes

Original in German

Manuel-P · gutekueche.at · 2014 · 12 Stücke

Against 802 pancake recipes

Less liquid than 96% of recipes and less leavening than 94%.

How German pancake recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 77% of the flour weight against the typical recipe's 159%, about half as much.
  • Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
  • More sugar than 89% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
Liquid: 77%, 4th percentileEgg: 50%, 71st percentileSugar: 34%, 89th percentileFat: 14%, 45th percentileLeavening: 2.3%, 4th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 TL Backpulver≈ 4.6 g
  • 1 Stk Bananen (sehr reif)≈ 118 g
  • 2 EL Butter (für die Pfanne oder Kokosfett)≈ 28 g
  • 2 Stk Eier (Größe M)≈ 100 g
  • 150 ml Milch≈ 155 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Pk Vanillezucker8 g
  • 200 g Weizenmehl (glatt, W480)200 g
  • 1 Prise Zimt (gemahlen)≈ 0.4 g
  • 1 Schuss Zitronensaft (zum Beträufeln)n/a
  • 60 g Zucker60 g
  • 1 Stk Banane (in Scheiben geschnitten)≈ 118 g
  • 1 EL Mandelblättchen≈ 15 g
  • 1 EL Staubzucker≈ 8 g

flour 200 gbatter 815 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid77% · 4th percentile
  • Egg50% · 71st percentile
  • Sugar34% · 89th percentile
  • Fat14% · 45th percentile
  • Leavening2.3% · 4th percentile
  • Salt0.2% · 25th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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