Pancake à la Farine de Pois chiche | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2019
Against 802 pancake recipes
Less liquid than 99% of recipes and less leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 41% of the flour weight against the typical recipe's 159%, under a third as much.
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 2 oeufs≈ 100 g
- 50 gr de sucre50 g
- 1/2 c à c de poudre vanillé≈ 2.1 g
- 50 ml d’huile de canola≈ 46 g
- 100 ml de lait≈ 103 g
- 250 gr de Farine de pois chiche250 g
- 1/2 sachet de levure chimique6 g
flour 250 gbatter 557 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 0th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat18% · 57th percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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