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Buttermilk Pancakes

fifteenspatulas.com · 2019 · 4

Against 802 pancake recipes

No fat, unlike 74% of recipes and less sugar than 78%.

See how all 802 pancake recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less sugar than 78% of recipes: 9.7% of the flour weight against the typical recipe's 16%.
Liquid: 172%, 60th percentileEgg: 35%, 28th percentileSugar: 9.7%, 21st percentileFat: 0%, 13th percentileLeavening: 4.3%, 31st percentileSalt: 1.1%, 54th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 10 oz by weight all purpose flour (2 cups if measuring)284 g
  • 2 tbsp brown sugar≈ 28 g
  • 2 tsp baking powder≈ 9 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 2 large eggs≈ 100 g
  • 2 cups buttermilk*≈ 488 g

flour 284 gbatter 914 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid172% · 60th percentile
  • Egg35% · 28th percentile
  • Sugar9.7% · 21st percentile
  • Fat0% · 13th percentile
  • Leavening4.3% · 31st percentile
  • Salt1.1% · 54th percentile

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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