Homemade Pancakes
Mary Rupp · delish.com · 2023 · 10
Against 802 pancake recipes
Less sugar than 83% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 83% of recipes: 6.9% of the flour weight against the typical recipe's 16%, about half as much.
- More salt than 88% of recipes: 2.2% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less egg than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 1/2 c. (180 g.) all-purpose flour180 g
- 1 tbsp. granulated sugar≈ 13 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. kosher salt≈ 4 g
- 1 1/3 c. whole milk≈ 325 g
- 1 large egg≈ 50 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 2 tbsp. unsalted butter, melted, plus more, softened, for cooking and serving≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 180 gbatter 614 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 63rd percentile · median 159%
- Egg28% · 19th percentile · median 40%
- Sugar6.9% · 17th percentile · median 16%
- Fat16% · 48th percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt2.2% · 88th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.