Cottage Cheese Pancake Recipe
feelgoodfoodie.net · 2023 · 4 servings
Against 802 pancake recipes
More egg than 99% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 99% of recipes: 128% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More sugar than 91% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 5.4%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 4 large eggs≈ 200 g
- 1 cup cottage cheese≈ 237 g
- ¼ cup milk≈ 61 g
- 3 tablespoons maple syrup (plus more for serving)≈ 60 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¼ cups all-purpose flour≈ 156 g
- 1 teaspoon baking powder (aluminium free)≈ 4.6 g
- ½ teaspoon cinnamon≈ 1.3 g
- 2 tablespoons melted butter (plus more for cooking)≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Fresh berries (for serving)n/a
flour 156 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid191% · 69th percentile · median 159%
- Egg128% · 100th percentile · median 40%
- Sugar38% · 91st percentile · median 16%
- Fat18% · 56th percentile · median 16%
- Leavening2.9% · 9th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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