Avocado Pancakes
June Xie · delish.com · 2019 · 10
Against 802 pancake recipes
Less liquid than 93% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 87% of the flour weight against the typical recipe's 159%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 1/2 c. all-purpose flour≈ 188 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. kosher salt≈ 4 g
- 1 small avocadon/a
- 1 tsp. lime juice≈ 4.9 g
- 1 tbsp. honey≈ 21 g
- 1 tsp. lime zest≈ 2 g
- 2/3 c. buttermilk≈ 163 g
- 2 large eggs≈ 100 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1/2 c. blueberries, plus more for serving≈ 74 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 188 gbatter 570 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 7th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar11% · 31st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
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