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Oreo pancakes met slagroom en maple syrup - Culy.nl

Original in Dutch

Nancy van Batenburg · culy.nl · 2020 · 8 tot 10 pancakes

Against 802 pancake recipes

More liquid than 99% of recipes and no sugar, unlike 92%.

How Dutch pancake recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 99% of recipes: 258% of the flour weight against the typical recipe's 159%.
  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
Liquid: 258%, 100th percentileEgg: 42%, 62nd percentileSugar: 0%, 4th percentileFat: 24%, 82nd percentileLeavening: 6.3%, 68th percentileSalt: 1.3%, 71st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8 Oreo koekjes, fijngemalen + extra ter garneringn/a
  • 120 gram bloem120 g
  • 1 theelepel bakpoeder≈ 4.6 g
  • 1/2 theelepel baking soda≈ 3 g
  • 1/4 theelepel zout≈ 1.5 g
  • 300 ml volle melk≈ 309 g
  • 1 groot ei, geklutst≈ 50 g
  • 2 eetlepels gesmolten boter≈ 28 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Evt. slagroom, ter garneringn/a

flour 120 gbatter 517 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid258% · 100th percentile
  • Egg42% · 62nd percentile
  • Sugar0% · 4th percentile
  • Fat24% · 82nd percentile
  • Leavening6.3% · 68th percentile
  • Salt1.3% · 71st percentile

Keep exploring

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