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Recette pancakes de Cyril Lignac

Original in French

Samar · mesinspirationsculinaires.com · 2023 · 15

Against 802 pancake recipes

No salt, unlike 80% of recipes and less liquid than 80%.

How French pancake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less liquid than 80% of recipes: 120% of the flour weight against the typical recipe's 159%.
  • Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Liquid: 120%, 19th percentileEgg: 33%, 25th percentileSugar: 17%, 53rd percentileFat: 17%, 51st percentileLeavening: 7.3%, 75th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 oeufs≈ 100 g
  • 50 g beurre (demi-sel)50 g
  • 350 ml lait≈ 361 g
  • 300 g farine300 g
  • 50 g sucre (en poudre)50 g
  • 2 sachets levure chimique22 g

flour 300 gbatter 883 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid120% · 19th percentile
  • Egg33% · 25th percentile
  • Sugar17% · 53rd percentile
  • Fat17% · 51st percentile
  • Leavening7.3% · 75th percentile
  • Salt0% · 10th percentile

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