Fluffy pancake
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2024 · 7 - 8 porzioni
Against 802 pancake recipes
Less liquid than 96% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 74% of the flour weight against the typical recipe's 159%, about half as much.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 3 uova≈ 150 g
- 180 ml di latte≈ 186 g
- 100 g di zucchero semolato100 g
- 250 g di farina 00250 g
- la scorza grattugiata di 1 limonen/a
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 pizzico di sale≈ 0.4 g
- zucchero a velon/a
flour 250 gbatter 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 3rd percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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