Small Batch Pancakes Recipe
crazyforcrust.com · 2025 · 2 to 4 servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and more liquid than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More liquid than 93% of recipes: 230% of the flour weight against the typical recipe's 159%.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More fat than 80% of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- ¼ cup (31g) all-purpose flour31 g
- 1 teaspoon (4g) granulated sugar4 g
- ¼ teaspoon baking powder≈ 1.2 g
- ⅛ teaspoon salt≈ 0.8 g
- ½ tablespoon vegetable oil or melted butter≈ 7 g
- ¼-⅓ cup milk≈ 71 g
- ½ cup (62g) all-purpose flour62 g
- 2 teaspoons (8g) granulated sugar8 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 tablespoon vegetable oil or melted butter≈ 14 g
- ½ - ⅔ cup milk≈ 142 g
flour 93 gbatter 346 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid230% · 93rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat23% · 81st percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.