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Fluffy Blueberry Pancakes Recipe

crazyforcrust.com · 2024 · 8 pancakes

Against 802 pancake recipes

More liquid than 82% of recipes.

See how all 802 pancake recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 82% of recipes: 197% of the flour weight against the typical recipe's 159%.
  • Sugar in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Liquid: 197%, 82nd percentileEgg: 40%, 60th percentileSugar: 20%, 69th percentileFat: 22%, 68th percentileLeavening: 6.1%, 63rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup (124g) all-purpose flour124 g
  • 2 tablespoons (25g) granulated sugar25 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 large egg≈ 50 g
  • 1 teaspoon lemon juice ((or white vinegar))≈ 4.9 g
  • 1 cup milk ((any kind, regular or nondairy))≈ 244 g
  • 2 tablespoons (30 ml) vegetable oil≈ 27 g
  • ½-1 cup fresh or frozen thawed blueberries≈ 111 g

flour 124 gbatter 595 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid197% · 82nd percentile
  • Egg40% · 60th percentile
  • Sugar20% · 69th percentile
  • Fat22% · 68th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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