Fluffy Chocolate Chip Greek Yogurt Pancakes
Kim Lange · thebakingchocolatess.com · 2025 · 12 Servings
Against 802 pancake recipes
No fat, unlike 74% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 ½ cups all-purpose flour ( can use gluten free flour like Bob's Red Mill or for super healthy, go with whole wheat flour)≈ 188 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 2 tablespoons granulated sugar ( I used healthy sugar Lakanto)≈ 25 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup plain Greek yogurt (I used The Greek Gods)≈ 184 g
- ⅔ cup milk of choice ( or buttermilk can be used I used almond milk)≈ 163 g
- 1/2 cup mini chocolate chips≈ 85 g
flour 188 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid185% · 64th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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