Pancakes roses vegan
Original in French
Del's cooking twist · chefsimon.com · 2016
Against 802 pancake recipes
No egg, unlike 92% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More leavening than 98% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More liquid than 86% of recipes: 206% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (7)
- 120g de farine120 g
- 2 cuil. à soupe de sucre≈ 25 g
- 1 cuil. à soupe de levure chimique≈ 14 g
- Une pincée de sel≈ 0.4 g
- 1 petite betterave cuite* (doit tenir dans la paume de la main)n/a
- 240 ml de lait d’amande ou autre lait végétal au choix≈ 248 g
- 1 cuil. à soupe de jus de citron + 1 cuil. à café d’extrait de vanille≈ 15 g
flour 120 gbatter 422 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 87th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening12% · 99th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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