Fluffy Fresh Corn Pancakes
brooklynfarmgirl.com · 2022 · 8
Against 802 pancake recipes
Less liquid than 96% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 73% of the flour weight against the typical recipe's 159%, about half as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 4 ears corn (approx 2 cups of corn)n/a
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 3 eggs≈ 150 g
- ¾ cup milk≈ 183 g
- 2 tablespoons butter (melted)≈ 28 g
flour 250 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 3rd percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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