Hummingbird Pancakes
Sarah Fennel · bromabakery.com · 2016 · 12 pancakes
Against 802 pancake recipes
Less liquid than 98% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 65% of the flour weight against the typical recipe's 159%, about half as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
Ingredients (9)
- 1/4 cup crushed pineapple≈ 59 g
- 1 mashed banana≈ 118 g
- 2 large eggs, room temperature≈ 100 g
- 1/3 cup milk≈ 81 g
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- banana, pecans, and maple syrup for topping (optional)n/a
flour 125 gbatter 502 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 2nd percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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