Blueberry Banana Buttermilk Pancakes
Amanda Rettke--iambaker.net · iambaker.net · 2026 · 10 pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less liquid than 88% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 2 medium ripe bananas, (mashed (about ¾ cup))≈ 236 g
- ½ cup (122.5 g) buttermilk123 g
- 2 large eggs≈ 100 g
- 1 tablespoon unsalted butter, (melted, cooled)≈ 14 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup (125 g) all-purpose flour125 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 cup (148 g) fresh or frozen blueberries, (no need to thaw if frozen)148 g
flour 125 gbatter 760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 11th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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