Jam doughnut pancakes
Suzy Pelta · bbcgoodfood.com · 2023 · 6
Against 802 pancake recipes
More leavening than 91% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 2 eggs≈ 100 g
- 300ml milk≈ 309 g
- 250g self-raising flour250 g
- 2 tsp baking powder≈ 9 g
- 25g caster sugar25 g
- 50g unsalted butter melted, plus extra for frying50 g
- 12 tsp (about 75g) strawberry jam75 g
Toppings and extras
Listed, but not counted in the percentages below.
- granulated sugar to serven/a
flour 250 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid124% · 23rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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