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Rainbow pancakes

Original in Italian

Flavia Imperatore · misya.info · 2023 · 4 persone

Against 802 pancake recipes

More leavening than 86% of recipes.

How Italian pancake recipes differ from English ones →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 86% of recipes: 8% of the flour weight against the typical recipe's 5.4%.
  • Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.
Liquid: 129%, 27th percentileEgg: 50%, 71st percentileSugar: 19%, 58th percentileFat: 20%, 62nd percentileLeavening: 8%, 87th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 gr di farina 00200 g
  • 2 uova≈ 100 g
  • 250 ml di latte≈ 258 g
  • 3 cucchiai di olio di semi≈ 41 g
  • 3 cucchiai di zucchero≈ 38 g
  • 1 bustina di lievito per dolci16 g
  • 1 pizzico di sale≈ 0.4 g
  • coloranti alimentari in geln/a
  • zucchero a velon/a
  • codetten/a

flour 200 gbatter 652 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid129% · 27th percentile
  • Egg50% · 71st percentile
  • Sugar19% · 58th percentile
  • Fat20% · 62nd percentile
  • Leavening8% · 87th percentile
  • Salt0.2% · 25th percentile

Keep exploring

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