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Funfetti Pancakes

bakingamoment.com · 2024 · 20 4-inch diameter pancakes (approx.)15

Against 802 pancake recipes

Less sugar than 80% of recipes.

See how all 802 pancake recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less sugar than 80% of recipes: 8.6% of the flour weight against the typical recipe's 16%, about half as much.
  • Egg in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Liquid: 167%, 55th percentileEgg: 34%, 27th percentileSugar: 8.6%, 20th percentileFat: 20%, 58th percentileLeavening: 4.2%, 29th percentileSalt: 0.7%, 43rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 1/3 cups all-purpose flour≈ 292 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 cup rainbow jimmies≈ 119 g
  • 1/4 cup unsalted butter (melted)≈ 57 g
  • 2 cups buttermilk*≈ 488 g
  • 2 eggs (large)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/4 teaspoon almond extract≈ 1.1 g

flour 292 gbatter 1100 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 55th percentile
  • Egg34% · 27th percentile
  • Sugar8.6% · 20th percentile
  • Fat20% · 58th percentile
  • Leavening4.2% · 29th percentile
  • Salt0.7% · 43rd percentile

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