Sourdough Pancakes
baking-sense.com · 2020 · 24 pancakes
Against 802 pancake recipes
Less leavening than 92% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 2.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (10)
- 8 oz unfed sourdough starter (1 cup, 100% hydration)227 g
- 10 oz All-Purpose Flour (2 cups, see note)284 g
- 2 oz granulated sugar (¼ cup)57 g
- 18 oz buttermilk (2 ¼ cups)510 g
- Spongen/a
- 2 large eggs (room temperature)≈ 100 g
- 2 oz vegetable oil (¼ cup)57 g
- 1 teaspoon table salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
flour 284 gbatter 1248 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid180% · 63rd percentile · median 159%
- Egg35% · 28th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening2.7% · 7th percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
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