Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote

anediblemosaic.com · 8 pancakes, about 3 to 4 servings

Against 802 pancake recipes

More sugar than 94% of recipes.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More sugar than 94% of recipes: 41% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 medium firm pears, quartered, cored, and thinly sliced (I used Seckel pears)n/a
½ cup (120 ml) water≈ 119 g
2 tablespoons maple syrup≈ 40 g
2 tablespoons golden raisins (sultanas)≈ 19 g
1 tablespoon unsalted butter≈ 14 g
¾ teaspoon pumpkin pie spice mix≈ 2 g
1 pinch salt≈ 0.4 g
½ teaspoon pure vanilla extract≈ 2.1 g
½ cup (120 ml) milk (I used 1%)≈ 122 g
1½ teaspoons apple cider vinegar≈ 3.9 g
1 large egg≈ 50 g
1 tablespoon butter, melted≈ 14 g
½ teaspoon pure vanilla extract≈ 2.1 g
1 cup (128 g) all-purpose flour128 g
1 tablespoon sugar≈ 13 g
1 teaspoon baking powder≈ 4.6 g
¼ teaspoon baking soda≈ 1.5 g
¼ teaspoon salt≈ 1.5 g
½ cup (120 ml) Vintage® Seltzer Original flavor≈ 119 g

flour 128 gbatter 655 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.