Classic Blueberry Pancakes
Sonja Overhiser · acouplecooks.com · 2022 · 8 medium pancakes
Against 802 pancake recipes
More fat than 97% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 cup all purpose flour≈ 125 g
- 2 tablespoons sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 large egg≈ 50 g
- 3/4 cup + 2 tablespoons milk≈ 214 g
- 1/4 cup melted unsalted butter or neutral oil≈ 57 g
- 1/2 teaspoon vanilla≈ 2.1 g
- ½ teaspoon lemon juice or vinegar*≈ 2.5 g
- 1 cup blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Blueberry Sauce, to serven/a
flour 125 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 58th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat45% · 98th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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