Classic Buttermilk Pancakes
Sonja Overhiser · acouplecooks.com · 2022 · 8 medium pancakes
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 1 cup all purpose flour≈ 125 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon cinnamon≈ 0.7 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 large egg≈ 50 g
- 1 cup buttermilk≈ 244 g
- 2 tablespoons neutral oil (like grapeseed, vegetable or canola)≈ 27 g
flour 125 gbatter 483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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