Tiramisu pancakes
Original in Dutch
Raquel Palla Lorden · 24kitchen.nl · 2025 · 4 personen
Against 802 pancake recipes
More liquid than 91% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 91% of recipes: 224% of the flour weight against the typical recipe's 159%.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More egg than 80% of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 100 ml sterke koffie≈ 100 g
- 100 g fijne kristalsuiker100 g
- 25 ml koffielikeur≈ 25 g
- 2 eidooiers≈ 36 g
- 250 g mascarpone250 g
- 30 g ongezouten roomboter30 g
- 2 eieren≈ 100 g
- 300 ml karnemelk≈ 309 g
- 250 g bloem250 g
- 0.5 tl zout≈ 3 g
- 10 g bakpoeder10 g
- 2 el cacaopoeder≈ 11 g
flour 250 gbatter 1224 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid224% · 91st percentile · median 159%
- Egg54% · 81st percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat12% · 40th percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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