Blueberry pancakes
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 4 personen
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 100 g boter100 g
- 400 g bloem400 g
- 4 tl bakpoeder≈ 18 g
- 400 ml halfvolle melk≈ 413 g
- 2 eieren≈ 100 g
- zoutn/a
- olien/a
- 250 g blauwe bessen250 g
- 250 g rood fruit250 g
- ahornsiroopn/a
flour 400 gbatter 1531 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg25% · 14th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat25% · 84th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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