Lemon Ricotta Pancakes
12tomatoes.com · Makes 12 pancakes
Against 802 pancake recipes
More liquid than 99% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 99% of recipes: 257% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 1 1/2 cups all-purpose flour≈ 188 g
- 3 tablespoons powdered sugar≈ 23 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup milk≈ 244 g
- 1 cup ricotta cheese≈ 237 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 teaspoon lemon extract≈ 4.2 g
- zest of 2 lemonsn/a
- juice of 1 lemonn/a
flour 188 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid257% · 100th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar12% · 33rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.7% · 56th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.