Haferkekse mit Schokolade – oat cookies recipe
Original in German
Jeanny · zuckerzimtundliebe.de · 2024 · 20 Stück
Against 499 oatmeal cookie recipes
More fat than 90% of recipes and no egg, unlike 89%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 90% of recipes: 125% of the flour weight against the typical recipe's 91%.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 93% of recipes: 5.3% of the flour weight against the typical recipe's 2.9%.
- Less salt than 80% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (10)
- 100 g blütenzarte Haferflocken (keine kernigen)100 g
- 100 g Mehl100 g
- 1/2 TL Natron≈ 3 g
- 1/2 TL Backpulver≈ 2.3 g
- 1 Prise Salz≈ 0.4 g
- 125 g weiche Butter125 g
- 75 g Zucker75 g
- 2 EL flüssiger Honig≈ 42 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100-150 g Schokolade150 g
- 1 TL Sonnenblumenöl oder Kokosöl≈ 4.5 g
flour 100 gbatter 448 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat125% · 91st percentile · median 91%
- Sugar117% · 28th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening5.3% · 93rd percentile · median 2.9%
- Salt0.4% · 18th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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