Cookies aux flocons d'avoine sans oeufs : la meilleure recette
Original in French
archette · marmiton.org · 2013 · 18 Biscuits
Against 499 oatmeal cookie recipes
Less sugar than 93% of recipes and no egg, unlike 89%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 135%.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (6)
- 100 g de beurre100 g
- 75 g de sucre brun75 g
- 100 g de farine100 g
- 100 g de flocons d'avoine100 g
- chocolat noir (à votre convenance)n/a
- 0.5 sachet de levure chimique6 g
flour 100 gbatter 381 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar75% · 6th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening5.5% · 94th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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