Knusprige Haferflockenkekse backen | einfach & lecker
Original in German
malteskitchen.de · 2026 · 30
Against 499 oatmeal cookie recipes
More leavening than 98% of recipes and no egg, unlike 89%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 6.7% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less sugar than 83% of recipes: 100% of the flour weight against the typical recipe's 135%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 175 g Butter (Zimmertemperatur)175 g
- 120 g Haferflocken (Grob und Feinblatt)120 g
- 75 g brauner Zucker75 g
- 75 g Zucker75 g
- 1 TL Vanilleextrakt≈ 4.2 g
- 150 g Weizenmehl Typ 405150 g
- 10 g Backpulver (2 gestrichene TL)10 g
- 1/2 TL Zimt≈ 1.3 g
- 1 Prise Salz≈ 0.4 g
flour 150 gbatter 611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat117% · 75th percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening6.7% · 99th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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