Biscuits aux flocons d’avoine et au miel
Original in French
Le Pays des Gourmandises · chefsimon.com · 2016 · 5 personnes
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and no salt, unlike 86%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (7)
- 120 g de farine120 g
- 120 g de sucre roux120 g
- 120 g de flocons d'avoine120 g
- 120 g de beurre120 g
- 1 cuillère à soupe de miel≈ 21 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1 cuillère à soupe d'eau≈ 15 g
flour 120 gbatter 520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar118% · 29th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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