Eggless Oatmeal Raisin Cookies Recipe
Aarthi · yummytummyaarthi.com · 2022 · 20 cookies
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 90% of recipes: 5% of the flour weight against the typical recipe's 2.9%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less sugar than 76% of recipes: 113% of the flour weight against the typical recipe's 135%.
Ingredients (10)
- 1 cup Instant Oats (90 grams )90 g
- 1 cup Whole Wheat Flour (120 grams)120 g
- 1 tsp Cinnamon Powder≈ 2.6 g
- 1 tsp Baking Soda≈ 6 g
- 1/2 cup Raisins≈ 75 g
- 3/4 cup Brown Sugar (135 grams )135 g
- 1/2 cup Unsalted Butter (100 grams )100 g
- 1 tbsp Flax Seed Powder≈ 15 g
- 1/4 cup Warm water (60 ml )≈ 59 g
- My 1 cup measures 240 ml≈ 240 g
flour 120 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats75% · 39th percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar113% · 23rd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening5% · 91st percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 18 minutes
- median 11 minutes
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