Cookies de aveia, para que todos os lanches sejam especiais
Original in Portuguese
mulherportuguesa.com · 2018 · 30 porções
Against 499 oatmeal cookie recipes
More leavening than 96% of recipes and no egg, unlike 89%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 2.9%, about twice as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (9)
- 1 chávena flocos de aveia≈ 80 g
- 1 chávena farinha de trigo sem fermento≈ 125 g
- 0,75 chávena açúcar (cristal orgânico)≈ 150 g
- 0,25 chávena água≈ 59 g
- 1 colher de chá essência de baunilha≈ 4.2 g
- 1 colher de chá fermento em pó≈ 4.6 g
- 0,5 colher de chá bicarbonato de sódio≈ 3 g
- 0,5 chávena óleo de coco≈ 109 g
- 100 gr chocolate negro100 g
flour 125 gbatter 635 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat87% · 37th percentile · median 91%
- Sugar120% · 33rd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening6.1% · 97th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.