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Eggless Chocolate Oatmeal Cookies Recipe

Aarthi · yummytummyaarthi.com · 2022 · 10 cookies

Against 499 oatmeal cookie recipes

No egg, unlike 89% of recipes and more fat than 89%.

See how all 499 oatmeal cookie recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
  • More fat than 89% of recipes: 122% of the flour weight against the typical recipe's 91%.
Oats: 100%, 62nd percentileFat: 122%, 90th percentileSugar: 139%, 52nd percentileEgg: 0%, 5th percentileLeavening: 3.3%, 68th percentileSalt: 1.7%, 65th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup Unsalted Soft Butter (110 grams )110 g
  • 1/2 cup Brown Sugar (100 grams )100 g
  • 2 tbsp Sugar≈ 25 g
  • 2 tbsp Milk≈ 31 g
  • 1/4 tsp Salt≈ 1.5 g
  • 1/2 tsp Baking Soda≈ 3 g
  • 3/4 cup Whole Wheat Flour (90 grams )90 g
  • 1 cup Quick Cooking Oats (90 grams )90 g
  • 3 tbsp Cocoa Powder≈ 16 g
  • 3/4 cup Chocolate Chips≈ 128 g
  • 1/4 cup Nuts (I used pumpkin seeds and chironji)≈ 30 g

flour 90 gbatter 624 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats100% · 62nd percentile
  • Fat122% · 90th percentile
  • Sugar139% · 52nd percentile
  • Egg0% · 5th percentile
  • Leavening3.3% · 68th percentile
  • Salt1.7% · 65th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 20 minutes
median 11 minutes

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