Pumpkin Oatmeal Cookies
bakedbyanintrovert.com · 2016 · 34
Against 499 oatmeal cookie recipes
Less egg than 88% of recipes.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less egg than 88% of recipes: 8.2% of the flour weight against the typical recipe's 40%, under a third as much.
- Fat in the middle half of recipes: 104% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- ¾ cup canned pumpkin puree≈ 184 g
- 1 cup unsalted butter (softened)≈ 227 g
- 1 cup light brown sugar (packed)≈ 220 g
- ½ cup granulated sugar≈ 100 g
- 1 egg yolk≈ 18 g
- 1 tablespoon unsulphured molasses≈ 21 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 cups quick-cooking oats≈ 160 g
flour 219 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats73% · 37th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar156% · 63rd percentile · median 135%
- Egg8.2% · 12th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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