Oatmeal Cookies Lab499 recipes
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Brown Butter Pumpkin Oatmeal Cookies

Sally · sallysbakingaddiction.com · 2023 · 24 cookies

Against 499 oatmeal cookie recipes

Less egg than 87% of recipes.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 8.7% of the flour weight against the typical recipe's 40%, under a third as much.
  • Fat in the middle half of recipes: 109% of the flour weight against the typical recipe's 91%.
Oats: 82%, 47th percentileFat: 109%, 70th percentileSugar: 160%, 69th percentileEgg: 8.7%, 12th percentileLeavening: 2.9%, 50th percentileSalt: 1.4%, 50th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 and 1/4 cups (285g) canned pumpkin puree*285 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces226 g
  • 2 cups (170g) old-fashioned whole rolled oats170 g
  • 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)208 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 2 teaspoons store-bought or homemade pumpkin pie spice*≈ 5 g
  • 1 cup (200g) granulated sugar200 g
  • 2/3 cup (133g) packed light or dark brown sugar133 g
  • 1 egg yolk, at room temperature≈ 18 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces56 g
  • 1 and 1/2 cups (180g) confectioners’ sugar180 g
  • 3 Tablespoons (45ml) milk≈ 46 g
  • 1/4 teaspoon pure vanilla extract≈ 1.1 g
  • optional for garnish: sprinkle of pumpkin pie spicen/a

flour 208 gbatter 1267 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats82% · 47th percentile
  • Fat109% · 70th percentile
  • Sugar160% · 69th percentile
  • Egg8.7% · 12th percentile
  • Leavening2.9% · 50th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 15 minutes
median 11 minutes

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