Vegan Banana Oat Chocolate Chip Cookies
thebakingexplorer.com · 2025 · 12
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 125 g Dairy free butter block (unsalted, softened (I use Flora Plant))125 g
- 125 g Light brown soft sugar125 g
- 75 g Caster sugar75 g
- 1 Banana (very ripe ideally, mashed)≈ 118 g
- 1 tsp Vanilla extract≈ 4.2 g
- 125 g Plain flour125 g
- 125 g Porridge oats125 g
- 1/2 tsp Baking powder≈ 2.3 g
- 1/4 tsp Bicarbonate of soda≈ 1.5 g
- 1/4 tsp Salt≈ 1.5 g
- 200 g Dark chocolate chips200 g
flour 125 gbatter 903 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3% · 52nd percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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