Oatmeal Pumpkin Cookies
yellowblissroad.com · 2018 · 24
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less fat than 87%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less egg than 87% of recipes: 9.6% of the flour weight against the typical recipe's 40%, under a third as much.
- Sugar in the middle half of recipes: 115% of the flour weight against the typical recipe's 135%.
Ingredients (15)
- 1/2 cup butter≈ 114 g
- 1/4 cup white sugar≈ 50 g
- 3/4 cup brown sugar (lightly packed)≈ 165 g
- 1 large egg yolk≈ 18 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/3 cup canned pumpkin≈ 82 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ginger≈ 1.3 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/4 teaspoon cloves≈ 0.7 g
- 1/2 teaspoon allspice≈ 1.3 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 cup oatmeal≈ 80 g
flour 188 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat61% · 12th percentile · median 91%
- Sugar115% · 26th percentile · median 135%
- Egg9.6% · 12th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
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