Banana Oatmeal Cookies
spendwithpennies.com · 2020 · 36 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 88% of recipes and less sugar than 86%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 88% of recipes: 46% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 86% of recipes: 96% of the flour weight against the typical recipe's 135%.
- Less egg than 83% of recipes: 23% of the flour weight against the typical recipe's 40%.
- Less fat than 80% of recipes: 69% of the flour weight against the typical recipe's 91%.
Ingredients (14)
- 1 ¾ cups all-purpose flour≈ 219 g
- ½ cup granulated sugar≈ 100 g
- ½ cup brown sugar≈ 110 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 ¼ cup large flake oats≈ 100 g
- ⅔ cup butter (softened)≈ 151 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup mashed bananas (about 3 bananas)≈ 225 g
- 1 cup chocolate chips≈ 170 g
- ½ cup chopped pecans (or walnuts, optional)≈ 55 g
flour 219 gbatter 1194 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats46% · 12th percentile · median 85%
- Fat69% · 19th percentile · median 91%
- Sugar96% · 14th percentile · median 135%
- Egg23% · 16th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0.7% · 21st percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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