Oatmeal Cookies Lab499 recipes
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Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

melskitchencafe.com · 2024 · 40 cookies

Against 499 oatmeal cookie recipes

Less egg than 88% of recipes and fewer oats than 80%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 88% of recipes: 6.4% of the flour weight against the typical recipe's 40%, under a third as much.
  • Fewer oats than 80% of recipes: 57% of the flour weight against the typical recipe's 85%.
  • Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
  • Less sugar than 76% of recipes: 112% of the flour weight against the typical recipe's 135%.
Oats: 57%, 19th percentileFat: 81%, 30th percentileSugar: 112%, 23rd percentileEgg: 6.4%, 11th percentileLeavening: 1.9%, 19th percentileSalt: 1.1%, 31st percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup salted butter≈ 227 g
  • 3/4 cup packed brown sugar≈ 165 g
  • 3/4 cup granulated sugar≈ 150 g
  • 3/4 cup canned pumpkin puree≈ 184 g
  • 1 large egg yolk (see note)≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon nutmeg≈ 0.7 g
  • 1/8 teaspoon ground ginger≈ 0.3 g
  • 2 1/4 cups all-purpose flour≈ 281 g
  • 1 cup old-fashioned rolled oats≈ 80 g
  • 1 cup quick oats≈ 80 g
  • 2 cups semisweet chocolate chips≈ 340 g

flour 281 gbatter 1541 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats57% · 19th percentile
  • Fat81% · 30th percentile
  • Sugar112% · 23rd percentile
  • Egg6.4% · 11th percentile
  • Leavening1.9% · 19th percentile
  • Salt1.1% · 31st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

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